During Easter in Calabria, is used to the "Cudduraci" which are very good cookies. I give you the recipe: Ingredients
:
A 00 kg of flour, two eggs
,
100 gr. lard,
200 gr. sugar, a glass of vermouth
five grams of ammonia for cakes,
a pinch of salt,
boiled eggs at will.
Preparation:
the flour to 'fountain' on a work surface and fold in the ammonia, salt, lard, sugar, vermouth and two eggs. Knead for a long time to obtain a paste and mixed well, then, ricavatene donuts rather large, "braids" baskets, "S" shapes, "dolls" (pupae), etc.., On which you will place the boiled eggs, unpeeled, by finger pressure in order to enter deeply into soft dough. Stop the cudduraci
eggs with thin strings of pasta prepared to cross or, for baskets and pupae, with patches of dough with a rolling pin enlarged.
Brush with egg white, put in oven at 180 degrees and cook for about half an hour.
Sono buonissimi!!!!
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